Recipe : Chestnut mousse

 
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A recipe by soFeminine.co.uk
Gourmet Recipe

Chestnut mousse

 Rating
Chestnut mousse Type of dish : Dessert
To serve : 4
Preparation : 35 min
Cooking : 120 min
Budget : Reasonable
From : France
Difficulty : Medium
 
Ingredients :
500ml water
500g caster sugar
500ml creme fraiche
250g creme de marrons (sweetened chestnut puree)
200g chestnuts, chopped
 
Recipe :
Bring 500ml water and 500g sugar to the boil in a pan.
Add chestnuts, and leave to cook gently for two hours.
Leave chestnuts to cool in syrup.

Whip creme fraiche, and add the creme de marrons.
Add to chestnut and syrup mixture.
Serve chilled.

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