Recipe : Vegetable soup
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A recipe by
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Diet Recipe
Vegetable soup
Rating
Type of dish :
Starter
To serve :
6
Preparation :
25 min
Cooking :
60 min
Budget :
Cheap
From :
France
Difficulty :
Easy
Ingredients :
2
carrots
1
turnip
1 stick
celery
1
onion
3
tomatoes
1
courgette
Half a head of
fennel
1
leek
1.5 litres water
Salt &
pepper
Recipe :
Wash and peel vegetables.
Cut into chunks.
Pour water into a large pan and add vegetables.
Cook over a gentle heat for an hour.
Leave to cool and blend.
Reheat and serve with wholemeal
bread
.
Advice :
35 calories per person
My comments :
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Vegetable soup
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