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A recipe by soFeminine.co.uk
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Type of dish :
Main course
To serve : 4
Preparation :
-
Cooking : - min
Budget :
Reasonable
From :
France
Difficulty :
Medium
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Ingredients :
1 teaspoon oil
1 onion
2 sticks celery, finely chopped
350g beetroot, finely chopped
125g chopped wite cabbage
900ml stock
1 tablespoon vinegar
Salt & pepper
1 bay leaf
3 tablespoons water
150g natural yoghurt
Recipe :
Heat the oil in a pan and brown the onion and celery.
Add beetroot and cabbage, then stock, vinegar, salt, pepper and bay leaf.
Bring to the boil, cover, then leave to simmer for an hour.
Allow to cool a little, remove bay leaf, then blend mixture in a food processor.
Add water, edjust seasoning and reheat.
Serve in bowls and add a dollop of yoghurt.
Advice :
90 calories per person
My comments :
Add this recipe to your recipe book to add your own comment!
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