Type of dish :Dessert To serve : 6 Preparation :25 min Cooking :10 min Budget :
Reasonable From :France Difficulty :Easy
Ingredients :
12 fresh figs 1 kg sugar
Zest of one lemon A few fresh mint leaves
Water
Recipe :
Peel figs.
In a pan, make a syrup, by bringing the water and sugar to the boil together.
Chop figs roughly, then blend.
Serve with a few leaves of fresh mint.