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A recipe by soFeminine.co.uk
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Ingredients :
12 kiwis
1 kg sugar
1/2 box lemongrass
1 litre water
Recipe :
Peel kiwis.
Take a pan and make a syrup, by bringing the sugar and water to the boil together.
Roughly chop kiwi flesh, then mix with syrup and strain out large lumps.
Serve with snipped lemongrass and fruit to garnish.
Advice :
75 calories per serving
try blending the soup instead of straining for a smoother texture.
My comments : Add this recipe to your recipe book to add your own comment!
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