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A recipe by soFeminine.co.uk
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Scallops in mango sauce |
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Type of dish :
Starter
To serve : 4
Preparation :
20 min
Cooking : 0 min
Budget :
Expensive
From :
Exotic
Difficulty :
Medium
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Ingredients :
12 scallops
Salad:
100g mache (lamb's lettuce)
1 head chicory
1 mango
Juice 1 lime
100ml olive oil
1 box snipped chives
Rock salt
Salt & pepper
Recipe :
1. Slice scallops, then put to one side on a large plate.
2. Peel and dice 3/4 mango.
3. Mash remaining mango into a puree.
4. Add lime juice, salt, pepper and olive oil, mix well.
5. Brush scallops with marinade and leave to chill for at least an hour.
6. Just before serving, mix salad leaves with snipped chives, then season and sprinkle with marinade.
7. Arrange on plates, add scallops and diced mango.
8. Sprinkle with rock salt and serve.
Advice :
Recommended wine:
- Alsace: Riesling, Gewurstraminer
- Bordeaux: A Graves, such as Château Carbonneux
- Burgandy: Saint Véran, Pouilly Fuissé, Meursault
- Loire: Sancerre, Pouilly Fumé
- Provence: Bandol
- Rhône: Tavel
My comments :
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