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A recipe by soFeminine.co.uk
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Ingredients :
3 tablespoon olive oil
4 red peppers
5 big clove garlic, finely chopped
2 teaspoon fresh thyme
1 tablespoon sherry vinegar
Salt & pepper
Recipe :
1. Wash, de-seed and slice peppers.
2. Heat oil in a pan over a high heat.
3. Add peppers, lower heat and brown for 10 to 15 minutes, stirring regularly.
4. When peppers are tender, add garlic and thyme, then cook for a further couple of minutes.
5. Add vinegar and mix well.
6. Pour into a serving dish and serve.
Advice :
Also great cold!
This salad goes very well with a Tavel wine.
My comments :
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