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A recipe by soFeminine.co.uk
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Ingredients :
Pastry:
120g self-raising flour + 20g for flan dish
200ml milk
10g butter
1 egg
2 tablespoons oil
OR: 1 savoury pastry case
Filling:
80g Mozzarella
80g mature cheddar
80g Roquefort, or Stilton
80g Camembert
(or cheeses or your choice, like Comté, Munster, Cheshire, Caerphilly - but choose four different textures and tastes)
Recipe :
Mix flour, milk, oil and egg together in a large bowl.
Work together until your have a smooth paste.
Grease a 25cm flan dish, then sprinkle with flour.
Put in pastry, then score into four with the edge of a spatula.
Preheat oven to 200°C (400°F).
Cut cheeses into slices, and arrange a cheese in each quarter of the pastry case.
Bake tart in oven for about 15 minutes.
Leave to cool and serve with salad and baked potatoes.
Advice :
Try this tart with a Chinon.
My comments :
Add this recipe to your recipe book to add your own comment!
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