Recipe : Roast saddle of hare
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The Cook Book
A recipe by
soFeminine.co.uk
Gourmet Recipe
Roast saddle of hare
Rating
Type of dish :
Main course
To serve :
4
Preparation :
40 min
Cooking :
12 min
Budget :
Reasonable
From :
France
Difficulty :
Medium
Ingredients :
1 saddle of
hare
, weighing around 600g
30g
butter
80ml
cognac
30g
shallots
Thyme
,
bay leaves
Salt, milled black
pepper
For the Gravy:
100ml white
wine
250ml stock
25g
butter
50g chopped
bacon
Recipe :
De-bone and marinate the
hare
in a little
cognac
with chopped
shallots
,
thyme
and
bay leaves
for 2 hours.
Remove from
alcohol
, and place in an oven dish or roasting tin, with a knob of
butter
.
Preheat oven to 375°F (190°), then cook meat for 10 to 12 minutes.
Remove and keep warm, retain dish.
Saute
bacon
in a tablespoon oil or
butter
. Deglaze oven dish, then add white
wine
to make a gravy. Add stock and
butter
.
Serve with
mushrooms
sauted in
butter
.
Advice :
Recommended wine: A Bordeaux
My comments :
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