Recipe : Roast saddle of hare

 
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Gourmet Recipe

Roast saddle of hare

Rating
Roast saddle of hare Type of dish : Main course
To serve : 4
Preparation : 40 min
Cooking : 12 min
Budget : Reasonable
From : France
Difficulty : Medium
 
Ingredients :
1 saddle of hare, weighing around 600g
30g butter
80ml cognac
30g shallots
Thyme, bay leaves
Salt, milled black pepper

For the Gravy:
100ml white wine
250ml stock
25g butter
50g chopped bacon
 
Recipe :
De-bone and marinate the hare in a little cognac with chopped shallots, thyme and bay leaves for 2 hours.

Remove from alcohol, and place in an oven dish or roasting tin, with a knob of butter.

Preheat oven to 375°F (190°), then cook meat for 10 to 12 minutes.

Remove and keep warm, retain dish.

Saute bacon in a tablespoon oil or butter. Deglaze oven dish, then add white wine to make a gravy. Add stock and butter.

Serve with mushrooms sauted in butter.


Advice :
Recommended wine: A Bordeaux
My comments :
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Roast saddle of hare
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