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A recipe by soFeminine.co.uk
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Type of dish :
Starter
To serve : 6-8
Preparation :
15 min
Cooking : - min
Budget :
Reasonable
From :
Europe
Difficulty :
Medium
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Ingredients :
1 salmon of 1,5 kg to 2 kg
125g seasalt
125g sugar
To decorate :
1 lemon or lime
1 teaspoon crystallised ginger OR a few mint leaves
A few slices of beetroot and radish OR 1 tablespoon olive oil
Recipe :
This will be much easier if you ask your fishmonger to gut and bone the fish first !
Slice the fish into two lengthways.
Take one half and lay on a serving plate.
Mix the salt and sugar together in a small bowl.
Sprinkle over fish, then leave to chill for 6 to 8 hours.
Once chilled, rinse fish under running water and dry.
Slice.
Arrange salmon on a plate, decorate with a few slices of lemon, mint, radish and beetroot, or lime, ginger and olive oil.
The fish will keep for up to a week in the fridge.
Advice :
For a dinner party, try serving with Beetroot Charlotte.
My comments :
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