Recipe : Salmon ceviche

 
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A recipe by soFeminine.co.uk
Gourmet Recipe

Salmon ceviche

 Rating
Salmon ceviche Type of dish : Starter
To serve : 4
Preparation : 10 min
Cooking : - min
Budget : Reasonable
From : France
Difficulty : Easy
 
Ingredients :
150g salmon
1 shallot
Juice of 1 lemon
A couple of slices of fresh ginger
A few sprigs parsley
A few capers or gherkins
A dash tabasco sauce
 
Recipe :
Remove skin of salmon.
Dice fish, add shallot, finely chopped.
Mix together, then add lemon juice, parsley, ginger, and a chopped gherkin or a few capers, all to taste.
Season with a dash Tabasco sauce, salt and milled black pepper.
Serve with toast.



Advice :
This is a great summer recipe - the fish 'cooks' in the acid of the lemon juice, retaining more nutrients and flavour than when cooked with heat.

Great with a Sancerre!
My comments :
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