Recipe : Liégois coconut ice cream

 
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A recipe by soFeminine.co.uk
Gourmet Recipe

Liégois coconut ice cream

 Rating
Liégois coconut ice cream Type of dish : Dessert
To serve : 6
Preparation : 10 min
Cooking : - min
Budget : Reasonable
From : Exotic
Difficulty : Easy
 
Ingredients :
1l coconut ice cream
1/2l vanilla ice cream
900ml coconut milk
100g cane sugar
Whipped cream
 
Recipe :
Heat the coconut milk to about 80°C, add sugar, then mix well.
Take 6 ice cream or dessert dishes and put a scoop of vanilla and a scoop of coconut ice cream in each one.
Pour the hot coconut milk over the ice cream.
Top with whipped cream.
Serve with a straw and along-handled spoon!

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