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A recipe by soFeminine.co.uk
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Chinese noodle and prawn soup |
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Ingredients :
450g raw prawns
1 chicken stock cube
1 stick lemongrass, or a couple of leaves if unavailable
Juice of 1/2 lime
1 carrot
150g noodles
1 chilli
1 teaspoon soy sauce
A few coriander leaves
Recipe :
Shell the prawns and put to one side.
Put the prawns in a pan with 1 litre of water and add the stock cube. Break the lemon grass stick in half, crush then add to stock.
Leave to simmer for 10 minutes then strain.
Return the stock to the pan and boil the prawns, chopped carrot and noodles.
Leave to cook for 6 to 8 minutes, then add lime juice and soy sauce.
Sprinkle with coriander leaves and chopped chilli and serve.
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