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A recipe by soFeminine.co.uk
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Ingredients :
Base :
150g flour
2 eggs
4 tablespoons sugar
60g butter
Salt
Filling :
6 sticks rhubarb
Sugar, weighing half that of rhubarb
Cream :
2 eggs
30g butter
50g sugar
Recipe :
Peel rhubarb.
Chop into 2cm lengths.
Put in a pan with sugar and a little water, leave to stew for 20 minutes.
Meanwhile, prepare pastry.
Put flour in a bowl and make a well in the middle.
Add sugar, egg yolks, salt and butter.
Mix thoroughly.
Rub fat in with fingers, then roll into a ball.
Chill for an hour in the fridge.
Roll out on a floured surface, to a thickness of about 2 or 3 millimetres, and line a greased flan dish, using fingers.
Prick with a fork.
Put rhubarb on top, sprinkle with sugar and cook in a moderate oven for 25 minutes.
Make cream topping, by mixing butter, sugar and eggs.
Take tart out of oven, cover with cream and cook until golden.
Advice :
Use young rhubarb, as it is sweeter.
My comments :
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