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A recipe by soFeminine.co.uk
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Ingredients :
Pastry:
150g self raising flour
150g sugar
150g chocolate
150g soft butter
8 eggs
1 packet vanilla sugar or a 2 teaspoons vanilla essence
1 pinch salt
Icing :
150g chocolate, of at least 53% cocoa
250g icing sugar
80ml water
Recipe :
Mix the sugar and egg yolks into a creamy paste, add the butter, flour and salt and mix well.
Melt chocolate in a bowl over boiling water and add ot the mixture.
Beat the eggs until stiff and white and add to mixture.
Grease a flan dish and pour in mixture.
Cook at a medium heat until a knife inserted into the middle comes out clean.
Whilst cake is cooking, make the icing.
Slowly mlet the chocolate in a bowl over boiling water, with a little water and sugar.
Spread all over cake and leave to set before serving.
Advice :
Serve with coffee, tea or hot chocolate.
My comments :
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