Recipe : Viennese hot chocolate

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A recipe by soFeminine.co.uk

Gourmet Recipe

Viennese hot chocolate

Rating

Type of dish : snacks
To serve : 6
Preparation : 10 min
Cooking : 10 min
Budget : Cheap
From : Austria
Difficulty : Easy

Ingredients :
6 small bars of chocolate (1 per person, about 40g each)
1 litre milk
3 egg yolk
6 tablespoon whipped cream

Recipe :
Dissolve the chocolate in a little water, add milk and cook over low heat for 5 minutes.
Leave to cool and add the egg yolk, heat for a little longer.
Remove from heat and whisk.
Pour into cups and add a tablespoon of whipped cream on top of each one.

Advice :
Great Cakes : Sachertorte, Austrian Coffee Tart, Apple Strudel, Linz Tart
My comments :
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