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A recipe by soFeminine.co.uk
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Soft-centred chocolate puddings |
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Ingredients :
250g cooking chocolate (minimum 53% cocoa solids)
175g butter
125g icing sugar
75g flour
5 eggs
Recipe :
1 - Preheat the oven to 200°C.
2 - Melt the butter and chocolate (either in a saucepan over a low heat, or using a microwave)
3 - Sift the flour and icing sugar into a bowl, add the eggs and combine well.
4 - Add the melted chocolate and mix.
5 - Butter and flour 6 ramekins.
6 - Add the cake mixture, 3/4 filling the ramekins.
7 - Cook for 7 minutes.
8 - Serve immediatley with your choice of vanilla ice cream, cream or mandarin coulis.
Advice :
Moelleux au chocolat is a traditional french dessert, a light cake with a hot, liquid centre.
N.B - The cooking time is crucial to this dessert: The centre of the cake should be hot and liquid.
My comments :
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