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A recipe by soFeminine.co.uk
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Ingredients :
3 large mackerel
1 glass white wine
1/4l white sauce
1 tablespoon mixed herbes
1 tablespoon chopped chervil and tarragon
500g potatoes
Recipe :
Fry the fish in white wine for 10 minutes.
Cover with white sauce, add herbs. Sprinkle with chervil and tarragon, stir well and cook for 5 more minutes.
Boil potatoes and serve immediately with fish.
Advice :
Recommended Wines:
- Alsace : Silvaner, Pinot blanc
- Bordeaux : Entre 2 mers
- Bourgogne : Maçon, St Véran
- Loire : Sancerre, Pouilly
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