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A recipe by soFeminine.co.uk
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Ingredients :
1.2 Kg skate
125g butter
3 tablespoons chopped parsley
100g capers
1 teaspoon salt
3 pinches black pepper
3 tablespoons vinegar
Recipe :
Cook skate gently in fish stock, do not let it boil.
Remove skin and arrange on a serving plate or dish, sprinkle with salt, pepper and parsley.
Melt butter and pour over fish.
Heat vinegar gently, then pour over fish.
Sprinkle with capers and parsley.
Serve immediately.
Advice :
Recommended Wines :
- Alsace : Silvaner, Pinot blanc
- Bordeaux : Entre 2 mers
- Bourgogne : Maçon, St Véran
- Loire : Sancerre, Pouilly
My comments : Add this recipe to your recipe book to add your own comment!
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