Recipe :
Heat a little olive oil in a terracotta casserole dish.
Brown the chorizo at a high heat, add a generous splash of cider.
Cook for a few more minutes.
Serve hot in the terracotta dish, as tapas.
Phil Vickery Pudcast: 5-minute Desserts Phil brings us three mini puds that can be whipped up in just 5 minutes: Chocolate Cherry Layer, Caramel Fondue and Quick Mango Fool.