Recipe : Banderillas

 
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Gourmet Recipe

Banderillas

Rating
Banderillas Type of dish : Nibbles
To serve : 4
Preparation : 10 min
Cooking : - min
Budget : Cheap
From : Spain
Difficulty : Easy
 
Ingredients :
1 50g jar green olives stuffed with anchovies
1 small jar chillies in vinegar
1 green pepper
60g of pickled onions
50g gherkins
15 toothpicks

 
Recipe :
Wash and chop the pepper.
Slice gherkins.
Arrange chillies, olives, pickled onions, slices of pepper and gherkins on toothpicks.
Serve as tapas.


Advice :
Half a melon skin or a round seeded loaf works well when presenting tapas.
Try varying the recipe, with tomatoes, ham, melon, grapes, raisins or fish and present so it looks good enough to eat!
My comments :
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Banderillas
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