Recipe :
Peel and chop potatoes into small pieces.
Boil potatoes.
Make aïoli (garlicsauce) :
Put the egg yolk, garlic and salt in a bowl.
Mix well and add the olive oil little by little, until ingredients evenly combined.
Phil Vickery’s ultimate Christmas Fudge recipe This month Phil shows us how to make Christmas Fudge. Wrap it up in a posh box and you have the perfect homemade Christmas gift for friends and relatives...