Recipe :
Wash the squid carefully and remove the ink. Chop into small pieces.
Sauté in a pan without fat, to obtain juices, put to one side.
Peel and chop garlic very finely.
Chop parsley.
Heat oil in a frying pan, sauté garlic and parsley until garlic is golden.
Add squid, salt and fry.
Remove from heat, sprinkle with lemonjuice and serve with mayonnaise or aïoli.
Phil Vickery’s ultimate Christmas Fudge recipe This month Phil shows us how to make Christmas Fudge. Wrap it up in a posh box and you have the perfect homemade Christmas gift for friends and relatives...