Recipe :
Wash the squid carefully and remove the ink. Chop into small pieces.
Sauté in a pan without fat, to obtain juices, put to one side.
Peel and chop garlic very finely.
Chop parsley.
Heat oil in a frying pan, sauté garlic and parsley until garlic is golden.
Add squid, salt and fry.
Remove from heat, sprinkle with lemonjuice and serve with mayonnaise or aïoli.