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A recipe by soFeminine.co.uk
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Bresaola and pepper bites |
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Type of dish :
Starter
To serve : 4
Preparation :
10 min
Cooking : - min
Budget :
Reasonable
From :
Italy
Difficulty :
Easy
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Ingredients :
200g Bresaola (dried salt beef, aged about 2 months)
1 jar peppers in olive oil
1 jar salted capers
Toothpicks
Recipe :
Rinse and pat the capers dry.
Slice the meat, and place a slice of pepper and a caper in the middle of each slice.
Roll meat around filling and secure with a toothpick.
Arrange on a serving plate.
Advice :
An ideal cocktail snack for parties.
My comments :
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