Recipe :
Slice truffles thinly.
Melt the butter in a pan.
Remove pan from heat, break in two eggs, salt, then lay the slices of truffle on the eggs, in the pan.
Put back on heat briefly to cook very lightly and serve immediately.
Phil Vickery’s ultimate Christmas Fudge recipe This month Phil shows us how to make Christmas Fudge. Wrap it up in a posh box and you have the perfect homemade Christmas gift for friends and relatives...