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A recipe by soFeminine.co.uk
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Ingredients :
4 cloves garlic
1 bunch fresh basil
3 very ripe tomatoes
100g grated cheese
5 tablespoon olive oil
Salt & pepper
Recipe :
1. Peel and crush garlic.
2. Strip basil leaves from stalks, rinse and dry carefully.
3. Blanch tomatoes, then peel and seed them.
4. Chop finely, then blend with garlic, basil, 3 pinches of salt and pepper in a food processer.
5. Add a little oil and grated cheese.
6. Blend again, then heat and serve with pasta or rice.
Advice :
Pistou is a French country recipe that makes an excellent accompaniment to cold meats and fish, or on a jacket potato... not to be confused with pesto!
Recommended wines: rosés from Provence, or a Tavel
My comments :
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