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A recipe by soFeminine.co.uk
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Ingredients :
1 kg pork fillet
Sugar
Nuoc Nam (fish sauce)
Soy sauce
Recipe :
Slice the pork.
Prepare a marinade with sugar, fish sauce and soy sauce.
Marinate for 15 minutes.
Cook the meat with a little oil in a casserole for 20 minutes until golden, add extra sauce if desired.
Serve with basmati rice and Chinese beer.
Advice :
Recommended Wines :
Tavel, Bandol, Bresançon
My comments : Add this recipe to your recipe book to add your own comment!
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