|
A recipe by soFeminine.co.uk
|
|
Ingredients :
250g prawns
1/3 litre béchamel sauce
4 eggs
Recipe :
Peel the prawns and crush them into purée. Dilute with very thick béchamel sauce (around the same amount of sauce as prawns).
Season well, heat the mixture in a pan and remove from the heat when it boils.
Mix the 4 egg yolks in, whip the three whites into peaks and incorporate gently.
Pour into a soufflé dish greased with butter and bake in a very hot oven for 20 minutes. Serve immediately.
Advice :
This recipe also works well with chicken, ham or game.
My comments :
Add this recipe to your recipe book to add your own comment!
|
|
|
|
|
Guides |  |
Videos | |
|
|
Recipes
;)
Email this page to a friend
