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A recipe by soFeminine.co.uk
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Steamed summer fruits |
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Ingredients :
Preheat oven to 350°F (180°C) before beginning.
2 peaches
1 pear
150ml grape juice
2 oranges
4 fresh figs
2 cloves
Fresh ginger
1/2 vanilla pod
1 teaspoons pink peppercorns
Recipe :
Preheat oven to 350°F (180°C).
Bring the grape juice to the boil, with the snapped vanilla pod, cloves and peeled and chopped ginger to taste. Leave to simmer for 5 minutes.
Peel and slice peaches.
Wash figs and cut into quarters.
Peel and thinly slice pear.
Peel orange and remove segments.
Cut 8 large squares of kitchen foil, arrange fruit in each one, then pour juice over top.
Scrunch foil together to close and cook in oven for 12 minutes.
Serve warm with a scoop of vanilla ice cream..
Advice :
A great diet dessert at only 150 calories per portion.
Recommended wines:
- Alsace: Silvaner, Pinot blanc
- Bordeaux: Entre 2 mers
- Burgandy: Maçon, St Véran
- Loire Valley: Sancerre, Pouilly
- Rhône Valley: Tavel
My comments :
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