Recipe :
Mix soy sauce, lemon grass,coriander, sesame oil and spices together and heat slowly.
Slice the meat.
Steam the bean sprouts and water chestnuts.
Serve the escalopes with a spoonful of sauce and decorate with vegetables.
Serve with rice and Chinese beer.
Phil Vickery’s ultimate Christmas Fudge recipe This month Phil shows us how to make Christmas Fudge. Wrap it up in a posh box and you have the perfect homemade Christmas gift for friends and relatives...