Recipe : Fish carpaccio

 
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A recipe by soFeminine.co.uk
Diet Recipe

Fish carpaccio

 Rating
Fish carpaccio Type of dish : Main course
To serve : 4
Preparation : 30 min
Cooking : - min
Budget : Cheap
From : Exotic
Difficulty : Easy
 
Ingredients :
400g lean fish fillets (sea bass, sea bream, hake...)
2 limes
2 ripe tomatoes
2 spring onions
Mixed herbs
Salt & pepper
 
Recipe :
Slice fish into 1cm slices.
Marinate for an hour in a mixture of lemon juice, salt, pepper and herbs.
Peel and seed tomatoes, then chop as small as possible.
Snip spring onions into small lengths.
Arrange fish in the middle of each plate, surround with tomatoes, then sprinkle with onions.


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