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A recipe by soFeminine.co.uk
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Grilled fish with mussels |
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Ingredients :
4 lean fillets fish
2 litres mussels
1 lemon
2 tablespoons tomatoes, chopped
1 teaspoon caster sugar
1 teaspoon ginger
Coriander, chopped
Sesame oil
Chilli sauce
4 limes, cut into quarters
200g rice
2g saffron
3 litres water
Recipe :
Mix the lemon juice, coriander, oil and chilli sauce together, heat gently for 5 minutes.
Slowly cook rice, stirring saffron into cooking water, then cover.
Grill fish for 5 minutes.
Grill mussels, until open, discarding any that do not open.
Serve fish and mussels together, covered in sauce.
Accompany with saffron rice, drizzle lime juice around edge of plate to decorate.
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