Recipe : Spanish omelette

 
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Gourmet Recipe

Spanish omelette

Rating
Type of dish : Starter
To serve : 4
Preparation : 15 min
Cooking : 40 min
Budget : Cheap
From : Spain
Difficulty : Easy
 
Ingredients :


4 eggs
15 new potatoes
2 onions
3 tablespoons olive oil
 
Recipe :
Wash, peel and thinly slice potatoes.
Slice onions.
Beat the eggs in a bowl, season.
Heat oil in a frying pan, sauté onions.
Add potatoes and leave to cook over a low heat for 20 or 30 minutes.
Leave to cool and add beaten egg.
Cook for 15 minutes in frying pan.



Advice :
Finish off in oven for 10 minutes.
Serve your omelette in pieces as a snack or starter, or as a main course with a light green salad and some Roquefort.
Eat with sangria.
My comments :
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Spanish omelette
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