Recipe :
1. Wash, then grate cucumber.
2. Whip creamcheese with lemonjuice and oil then season.
3. Keep back a couple of prawns for decoration, but add rest to mixture.
4. Snip mint into mixture, stir well.
5. Share out grated cucumber into four individual piles.
6. Cover with cheese mixture.
7. Serve chilled, decorated with a few prawns and mint leaves.
Phil Vickery’s ultimate Christmas Fudge recipe This month Phil shows us how to make Christmas Fudge. Wrap it up in a posh box and you have the perfect homemade Christmas gift for friends and relatives...