Recipe :
Heat olive oil in a pan and sauté chopped liver for 10-12 minutes.
Season with salt, pepper and oregano.
Lace with vinegar.
Make into kebabs, by skewering with olives and pepper.
Grill or barbecue.
Phil Vickery’s ultimate Christmas Fudge recipe This month Phil shows us how to make Christmas Fudge. Wrap it up in a posh box and you have the perfect homemade Christmas gift for friends and relatives...