Recipe :
Cook the mussels in white wine, with the stick of celery and two onions, for 5 -10 minutes in boiling water.
Wash and dice pepper.
Put the mussels in an oven dish with olive oil, sliced onions, a few pieces of pepper per mussel and sprinkle with breadcrumbs.
Grill for 5-10 minutes.
Phil Vickery’s ultimate Christmas Fudge recipe This month Phil shows us how to make Christmas Fudge. Wrap it up in a posh box and you have the perfect homemade Christmas gift for friends and relatives...