Recipe :
Mix rum, coconut milk and sugar cane syrup togther in a cocktail shaker.
Grate a little zest from the lime and add, to taste.
Share out in highball glasses, decorate with slices of lime or long strips of zest and raspberries.
Phil Vickery’s ultimate Christmas Fudge recipe This month Phil shows us how to make Christmas Fudge. Wrap it up in a posh box and you have the perfect homemade Christmas gift for friends and relatives...