Recipe : Caramel and walnut oranges

 
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Caramel and walnut oranges

Rating
Caramel and walnut oranges Type of dish : Dessert
To serve : 6
Preparation : 15 min
Cooking : 5 min
Budget : Cheap
From : France
Difficulty : Easy
 
Ingredients :
6 oranges
250g fresh walnuts (or 80g chopped walnuts)
40g sultanas
40g currants
40g caster sugar
1 tablespoon orange flower water

For caramel:
40g brown sugar
water
 
Recipe :
Peel oranges and remove pith.
Cut into thin slices.
Arrange in a pudding dish, with raisins and sultanas.
Sprinkle with sugar and orange flower water.
Stir and chill for an hour.
Chop nuts if fresh, sprinkle over oranges.

Make caramel, by mixing water and sugar over a low heat, pour over oranges and serve.



Advice :
Great with a muscat!
My comments :
Add this recipe to your recipe book to add your own comment!


Caramel and walnut oranges
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