Recipe : Soft chocolate caramels

 
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Gourmet Recipe

Soft chocolate caramels

Rating
Soft chocolate caramels Type of dish : Dessert
To serve : 6
Preparation : 15 min
Cooking : 5 min
Budget : Cheap
From : France
Difficulty : Easy
 
Ingredients :
250g thick cream
300g caster sugar
50g cocoa powder
1 tablespoon honey
25g butter
 
Recipe :
In a pan, melt the sugar, cocoa powder, honey and butter together over a medium heat, stirring with a spatula. You may find it easier to melt the sgar first, then melt the other ingredients into it.

Carry on cooking until you have the right consistency, ie, until the caramel forms a ball and is soft and sticky.

Pour mixture onto a marble slab or other cold surface at about 3cm thickness.

Once it has cooled, cut into bite-sized squares.



Advice :
A great excuse for a flute of champagne...
My comments :
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Soft chocolate caramels
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