Recipe : Pizza alla napoletana (tomato & anchovy)

 
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A recipe by soFeminine.co.uk
Gourmet Recipe

Pizza alla napoletana (tomato & anchovy)

 Rating
Pizza alla napoletana (tomato & anchovy) Type of dish : Starter
To serve : 6
Preparation : 15 min
Cooking : 25 min
Budget : Cheap
From : Italy
Difficulty : Easy
 
Ingredients :
Pizza base
400g tomatoes
100g anchovies
200g mozzarella cheese
Olive oil
Salt & pepper
Oregano

 
Recipe :
Spread the pizza base with olive oil.
Peel & seed the tomatoes, then dice or cook into a puree. Spread or sprinkle over olive oil.
Cut cheese into small pieces and arrange on pizza, followed by anchovies.
Season, then drizzle a little more olive oil.
Sprinkle with oregano.
Cook in an oven preheated to 350°F (180°C) for 25 minutes.




Advice :
If mozzarella is too creamy for you, try replacing it with grated gruyere or cheddar...
Try adding olives to bring out the flavour of the fish.
Recommended Wine: Rosatello
My comments :
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Pizza alla napoletana (tomato & anchovy)
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