Recipe :
Spread piza base with olive oil.
Cut ham into small pieces.
Slice cheese, then cover base with ham and mozzarella.
Drizzle generously with olive oil.
Cook for 25 minutes at 350°F (180°C).
Phil Vickery Pudcast: 5-minute Desserts Phil brings us three mini puds that can be whipped up in just 5 minutes: Chocolate Cherry Layer, Caramel Fondue and Quick Mango Fool.