Recipe :
Spread piza base with olive oil.
Cut ham into small pieces.
Slice cheese, then cover base with ham and mozzarella.
Drizzle generously with olive oil.
Cook for 25 minutes at 350°F (180°C).
Phil Vickery’s ultimate Christmas Fudge recipe This month Phil shows us how to make Christmas Fudge. Wrap it up in a posh box and you have the perfect homemade Christmas gift for friends and relatives...