Recipe :
Saute onions in olive oil with a little sugar and a pinch of nutmeg, for 15 minutes.
Season.
Spread pizza base with olive oil.
Cover base with peeled, seeded and diced tomatoes (or puree) and onion mixture, then slice artichokes and arrange on top.
Season.
Drizzle with olive oil, then cook for 25 minutes at 350°F (180°C).
Advice :
Recommended Wines: Etna white, Itlaian rosés, rosés from Provence. My comments : Add this recipe to your recipe book to add your own comment!
Phil Vickery Pudcast: 5-minute Desserts Phil brings us three mini puds that can be whipped up in just 5 minutes: Chocolate Cherry Layer, Caramel Fondue and Quick Mango Fool.