Recipe : Moussaka

 
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A recipe by soFeminine.co.uk
Gourmet Recipe

Moussaka

 Rating
Type of dish : Main course
To serve : 4
Preparation : 15 min
Cooking : 45 min
Budget : Cheap
From : Greece
Difficulty : Easy
 
Ingredients :
360g minced meat
4 onions
4 tomatoes
4 aubergines
1 clove garlic
Marjoram
60g grated cheese
200g de low-fat cream cheese

 
Recipe :
Peel onins and wash aubergines.
Chop onion, slice aubergine lengthways and steam for 5 minutes.
Wash tomatoes.
Arrange aubergine, onion, tomato and mincemeat in an oven dish in layers, until no ingredients left.
Season with salt, pepper and marjoram.
Crush garlic and add to dish.
Mix the cream cheese and grated cheese and sprad on top of moussaka.
Sprinkle with remaining marjoram and cook in oven for about 35 minutes at 400°F (205°C).
Remove from oven once cheese has browned.





Advice :
Recommended Wines : Tavel et Côtes de Provence
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