Recipe : Frozen chocolate cake

 
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Gourmet Recipe

Frozen chocolate cake

Rating
Frozen chocolate cake Type of dish : Dessert
To serve : 12
Preparation : 20 min
Cooking : 0 min
Budget : Cheap
From : Greece
Difficulty : Easy
 
Ingredients :
200g broken biscuits
100ml milk
2cs cognac
200g softened butter
200g sugar
3 eggs, separated
2 teaspoon vanilla extract
4 tablespoons cocoa powder
100g blanched or toasted almonds
Vegetable oil
 
Recipe :
Put the broken biscuits in a large bowl.
Pour in the milk and cognac and leave to soak until all liquid is absorbed.
Mix the butter and sugar together in a bowl until you have a creamy mixture.
Add the egg yolks, vanilla extract, cocoa powder and almonds.
In another bowl, beat the egg whites and add chocolate mixture little by little.
Add soaked biscuits and stir thoroughly.
Greas a cake tin and pour in the mixture.
Chill in freezer for 4 hours.
Take out 30 minutes before serving.




Advice :
Recommended White Wines:
Sauternes, Jurançon, Coteaux du Layon, Anjou,
Champagne

My comments :
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Frozen chocolate cake
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