Recipe : Carpaccio of sea bass with lemon verbena oil

 
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A recipe by soFeminine.co.uk
Diet Recipe

Carpaccio of sea bass with lemon verbena oil

 Rating
Carpaccio of sea bass with lemon verbena oil Type of dish : Starter
To serve : 6
Preparation : 15 min
Cooking : 0 min
Budget : Cheap
From : Italy
Difficulty : Easy
 
Ingredients :
400g sea bass fillets
2 limes
Lemon verbena oil
Salt & pepper
 
Recipe :
Slice fish thinly.
Marinate in lime juice, salt & pepper for an hour.
Place fish in middle of serving plate and drizzle with lemon verbena oil.
Decorate with Verbena leaves and slices of lime.
Serve with rice, pasta or salad.


Advice :
Recommended wines: Sancerre, Pouilly
My comments :
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