Recipe :
Blend raspberries in a food processor to puree, then sieve to get rid of sedds.
Take a champagne flute, fill to two-thirds with champagne, add a little raspberryjuice and a few drops of rose water.
Phil Vickery Pudcast: 5-minute Desserts Phil brings us three mini puds that can be whipped up in just 5 minutes: Chocolate Cherry Layer, Caramel Fondue and Quick Mango Fool.