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A recipe by soFeminine.co.uk
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La Coca (Mexican tomato and red pepper tart) |
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Ingredients :
6 red and green peppers
1 onion
1 tin tomatoes
1 tablespoon olive oil
1 packet puff pastry
Recipe :
Brown the onion in the olive oil at a medium heat.
Wash and chop the peppers and add to the pan.
Strain the tomatoes and add to the pan, chop roughly.
Cover, then cook for 20 minutes over a medium heat.
Take lid off and cook for a further 20 minutes to reduce liquid.
Preheat oven to 450°F (235°C).
Line a pie dish with pastry.
Fill with mixture.
Cook for 30 minutes.
Serve warm or cold.
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