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A recipe by soFeminine.co.uk
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Ingredients :
10 large prawns
1 1/2 lime
1 clove garlic
1 small onion
1 teaspoon fresh ginger
1/2 teaspoon green pepper
1/2 crushed chilli
Seasoning, oil
Recipe :
Remove heads of prawns, but keep tail. Remove spinal cords.
Mix lime, garlic, onion, ginger, pepper and chilli in an oven dish.
Add prawns, and leave to marinate for 20 minutes.
Strain prawns.
Saute for a minute on each side, and serve on mounds of basmati rice.
Advice :
Recommended wines:
- Alsace: Silvaner, Pinot blanc
- Bordeaux: Entre 2 mers
- Burgandy: Maçon, St Véran
- Loire Valley: Sancerre, Pouilly
- Rhône Valley: Tavel
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