Recipe : Chicken risotto

 
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Home / Food and Drink / The Cook Book
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A recipe by soFeminine.co.uk
Gourmet Recipe

Chicken risotto

Rating
Chicken risotto Type of dish : Main course
To serve : 4
Preparation : 20 min
Cooking : 25 min
Budget : Cheap
From : Italy
Difficulty : Easy
 
Ingredients :
500g chicken breast
1 shallot
1 pinch saffron
150ml creme fraiche
250g peas
1 tablespoon chopped onion
500ml chicken stock
90g butter
40g parmesan cheese
300g arborio rice
Salt & pepper
 
Recipe :
Cook peas in boiling salt water for 15 minutes.
Cut chicken into strips.
Saute chicken in butter for 3 minutes, then add chopped shallot and cook for 2 minutes.
Add 50ml stock, creme fraiche and saffron, then leave to simmer for 5 minutes.
Add peas.

Make risotto:
In a large pan, saute onions in butter, add rice and brown for a minute.
Add 150ml stock, stir well, then add rest.
Once rice is cooked, add rest of butter, then cheese.
Serve with chicken and peas.


Advice :
This recipe also works well with turkey.
My comments :
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