Recipe : Veal escalope with parmesan

 
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A recipe by soFeminine.co.uk
Gourmet Recipe

Veal escalope with parmesan

 Rating
Veal escalope with parmesan Type of dish : Main course
To serve : 4
Preparation : 10 min
Cooking : 20 min
Budget : Cheap
From : Italy
Difficulty : Easy
 
Ingredients :
4 veal escalopes
4 slices ham
8 tablespoon creme fraiche
2 packet parmesan cheese
 
Recipe :
1. Cut escalopes in half.
2. Sauté until golden in a frying pan.
3. Arrange in an oven dish.
4. Lay ham on top of meat, then lay the cheese on.
5. Put creme fraiche on top
6. Cook at 350°F (180°C) for 20 minutes.


Advice :
Serve with pasta or salad.
My comments :
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